All in Trek'n Eat
The final expedition of the DAV women's expedition cadre got off to a turbulent start. Nevertheless, and despite further difficulties, the team managed three first ascents in Himachal Pradesh, India, including one first ascent.
I am Caro and I am travelling together with my friends, Whitney Clark and Josie McKee: we have big dreams and ambitions here in the Himalayas; we have put a lot of energy into the organisation of this trip and are highly motivated.
Meals from Trek'n Eat are created with quality freeze-dried ingredients and thus maintain most of the food's natural vitamins and minerals. All our Trek'n Eat meals are labelled with the "All Natural" sign indicating no preservatives, no colorants and no flavor enhancing additives.